Two Course £35 Three Course £45

BAKED SOURDOUGH LOAF Scottish Butter 6

Starter

TRADITIONAL SHELLFISH BISQUE Scented with Armagnac / Prawn & Onion Bhaji [GF]
MATURE CHEDDAR RAREBIT Hot Smoked Sea Trout / Pickled Mustard Seed / Caviar
BALLOTINE OF SMOKED HAM HOCK Black Pudding & Apple Bon Bon / Piccalilli / Pickled Quail Egg
SHETLAND MUSSELS Shallot / Garlic / White Wine / Cream [GF]
BEETROOT TARTARE Hazelnut Purée / Orange Zest & Dill Yogurt [GF/ DF] [vegan]

Main Course

BRAISED PORK BELLY Celeriac Remulade / Toulouse Sausage / Arran Mustard Velouté [GF]
SUNDAY SHARING ROAST FOR TWO 500g Grilled Ribeye Steak / Baby Roast Potatoes / Creamed Cabbage /
Panache of Veg / Yorkshire Puddings / Ox Cheek Gravy
FILLET OF COLEY Haricot & Pancetta Cassoulet / Confit Celeriac / Chicken Butter Sauce [GF]
HAKE Onion & Crayfish Mornay / Braised Quinoa / Shellfish & Seaweed Hollandaise [GF]
ROASTED CAULIFLOWER Satay Emulsion / Toasted Cashews / Crispy Kale [DF] [vegan]

Dessert

SELECTION OF SCOTTISH CHEESES Oatcakes / Quince / Pickled Walnuts
CINNAMON DATE PUDDING Brown Sugar Cream / Brandy Anglaise / Vanilla Ice Cream
SALTED PECAN COOKIE Dark Chocolate & Pecan Praline Crèmeux / Salted Caramel / Rum Fudge Ice Cream
POACHED PEAR Chocolate Sauce / Oat Crumb / Clementine Sorbet [GF/DF] [vegan]

All bills are subject to a discretionary 10% service charge. We accept card payments only. Some dishes may contain traces of nuts.