The Tolbooth
Proper Seafood

Two Course £38 / Three Course £50

Aperitif

GRAND ROYALE Grand Marnier / Metaxa / Blanquette de Limoux £9.5
BAKED SOURDOUGH LOAF & Scottish Butter £6

Starter

LANGOUSTINE BISQUE Basil & Lemon / Prawn Boudin / Herb Crème Fraîche [GF]
SHETLAND MUSSELS Shallots / Garlic / White Wine / Cream [GF]
SEA TROUT GRAVADLAX Dill Cream Cheese / Pickled Cucumber / Grain Mustard
CURRIED SMOKED MACKEREL RILLETE Pineapple & Sweetcorn Salsa / Onion Bhaji [GF]
CONFIT CHICKEN LEG & HAM HOCK BALLOTINE Red Onion Marmalade / Poached Prunes / Apple Purée [DF]
SHETLAND SCALLOPS Roasted Red Pepper / Walnut Muhammara / Pomegranate Molasses Vinaigrette [DF] £5 supplement
CHICKPEA & BEETROOT HUMMUS Toasted Sunflower Seeds / Vegan Feta Beignets [vegan]
BABY OCTOPUS & SQUID RAGOUT Chorizo / Toasted Sourdough / Salsa Verde [DF]

Main Course

SEAFOOD RISOTTO Clams / Lemon Zest / Baby Capers [GF]
WHOLE ROAST SEA BASS Caper & Crayfish Beurre Noisette / Roast Baby Potatoes / Panache of Green Vegetables [GF]
NORTH SEA HALIBUT Sunflower Seed Romesco / Aubergine Caviar / Chickpea & Tomato [GF] £7 supplement
WHOLE MONKFISH TAIL (Serves 2) Grilled Tiger Prawns / Salt & Pepper Veg / White Curry Sauce [GF]
ROAST FILLET OF COLEY Olive Oil Pomme Puree / Fennel / Crayfish / Citrus Agrodolce [GF]
SLOW COOKED PORK BELLY Char Sui Glaze / Pulled Pork Shoulder/ Curried Slaw / Satay Emulsion
STUFFED RED PEPPER Chickpea & Tomato Salad / Sunflower Seed Romesco / Vegan Parmesan [Vegan] [GF]

Desserts

SELECTION OF SCOTTISH CHEESESOatcakes / Quince / Pickled Walnuts 
VANILLA CRÉME BRULÉE Berry Compote / Hob-Nob Crumble [GF]
WHITE CHOCOLATE & LEMON ZEST NAMELAKA Strawberries / Milk Crumb
RUM POACHED PINEAPPLE Brown Sugar & Coconut Pound Cake / Mango & Passionfruit Sorbet [vegan] [GF] [DF]

All bills are subject to a discretionary 10% service charge. We accept card payments only.
*Some dishes may contain traces of nuts.