The Tolbooth
Proper Seafood

APERITIF
Amalfi Royale Blanquette de Limoux / Italicus / Amalfi Coast Limoncello 9.5

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BAKED SOURDOUGH LOAF and Scottish Butter 6

Starter

OYSTERS Shallot Vinaigrette / Hot Sauce 3.5 each
LANGOUSTINE BISQUE Thai Style / Spiced Prawn Boudin / Shellfish Oil 10
SHETLAND MUSSELS Shallot / Garlic / White Wine / Cream 10
SOY CURED LOCH MELFORT SEA TROUT Ponzu Jelly / Sesame / Cucumber / Wasabi Bavarois 12.5
SLOW COOKED LAMB CROQUETTE Tomato Coulis / Whipped Feta / Wild Garlic Salsa Verde 10.5
CHICKPEA PANISSE Labneh/ Pickled Red Onion / Toasted Sunflower Seeds [vegan] 9

Main Course

ROCK TURBOT Green Grapes / Toasted Almonds/ Samphire / Ajo Blanco 25.5
HAKE Warm Bulgar Wheat Salad / Rouille / Tomato & Saffron Velouté 24
BUTTER POACHED COLEY Olive Oil Mash / Braised Fennel / Crayfish / Citrus Agrodolce 23
BBQ GLAZED PORK BELLY Toulouse Sausage / Bacon Jam / Cheddar & Onion Baked Potato/ Harissa Emulsion 22
AUBERGINE ‘IMAM BAYILDI‘ Red Pepper & Walnut Muhammara / Feta [vegan] 18.5

Dessert

CHEESE Oatcakes / Quince / Pickled Walnuts 12
RUBY CHOCOLATE DELICE Poached Rhubarb / Toasted Cereal Ice Cream 10
HAZELNUT PRALINE CREME BRULEE Hobnob Crumble/ Salted Caramel Marshmallow / Milk Sorbet 9.5
WARM APPLE & PEAR CRUMBLE Blood Orange Sorbet [vegan] 9

All bills are subject to a discretionary 10% service charge. We accept card payments only. Some dishes may contain traces of nuts.