The Tolbooth
Proper Seafood

APERITIF
TOLBOOTH DELIGHT Sparkling wine / Raspberry Liqueur / Rose Syrup / Lemon Juice 9.5

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BAKED SOURDOUGH LOAF and Scottish Butter 6

Starter

TRADITIONAL SHELLFISH BISQUE Scented with Armagnac / Prawn & Onion Bhaji [GF] 10
MATURE CHEDDAR RAREBIT Hot Smoked Sea Trout/ Pickled Mustard Seed / Caviar 12
BALLOTINE OF SMOKED HAM HOCK Black Pudding & Apple Bon Bon / Piccalilli /Pickled Quail Egg 10
SHETLAND MUSSELS Shallot / Garlic / White Wine / Cream [GF] 10
BEETROOT TARTARE Hazelnut Purée/ Orange Zest & Dill Yogurt [DF] [vegan] 9

Main Course

BRAISED PORK BELLY Celeriac Remoulade / Toulouse Sausage / Arran Mustard Veloute [GF] 22
SLOW COOKED FEATHER BLADE OF BEEF Potato Purée / Pickled Shimeji Mushroom / Port Jus [GF] 23
FILLET OF COLEY Haricot & Pancetta Cassoulet / Confit Celeriac / Chicken Butter Sauce [GF] 23
HAKE Onion & Crayfish Mornay / Braised Quinoa / Shellfish & Seaweed Hollandaise [GF] 24
ROASTED CAULIFLOWER Satay Emulsion / Toasted Cashews / Crispy Kale [DF] [vegan] 18.5

Dessert

SELECTION OF SCOTTISH CHEESES Oatcakes / Quince / Pickled Walnuts 12
CINNAMON DATE PUDDING Brown Sugar Cream / Brandy Anglaise / Vanilla Ice Cream 10
SALTED PECAN COOKIE Dark Chocolate & Pecan Praline Crèmeux / Salted Caramel / Rum Fudge Ice Cream 10.5
POACHED PEAR Chocolate Sauce / Oat Crumb / Clementine Sorbet [GF/DF] [vegan] 9

All bills are subject to a discretionary 10% service charge. We accept card payments only. Some dishes may contain traces of nuts.