The Tolbooth
Proper Seafood

Aperitif

KIR ROYALE Sparkling wine / Créme de Cassis £9
BAKED SOURDOUGH LOAF & Scottish Butter £6

Starter

TRADITIONAL SHELLFISH BISQUE Scented with Armagnac / Prawn & Onion Bhaji [GF] £10
MATURE CHEDDAR RAREBIT Hot Smoked Sea Trout / Pickled Mustard Seed / Caviar £12
BALLOTINE OF SMOKED HAM HOCK Black Pudding & Apple Bon Bon / Piccalilli / Pickled Quail Egg £10
SHETLAND MUSSELS Shallot / Garlic / White Wine / Cream [GF] £10
BEETROOT TARTARE Hazelnut Purée / Orange Zest & Dill Yogurt [DF] [vegan] £9

Main Course

BRAISED PORK BELLY Celeriac Remoulade / Toulouse Sausage / Arran Mustard Veloute [GF] £22
SLOW COOKED FEATHER BLADE OF BEEF Potato Purée / Pickled Shimeji Mushroom / Port Jus [GF] £23
FILLET OF COLEY Haricot & Pancetta Cassoulet / Confit Celeriac / Chicken Butter Sauce [GF] £23
HAKE Onion & Crayfish Mornay / Braised Quinoa / Shellfish & Seaweed Hollandaise [GF] £24
ROASTED CAULIFLOWER Satay Emulsion / Toasted Cashews / Crispy Kale [DF] [vegan] £18.5

Desserts

SELECTION OF SCOTTISH CHEESES Oatcakes / Quince / Pickled Walnuts £12
CINNAMON DATE PUDDING Brown Sugar Cream / Brandy Anglaise / Vanilla Ice Cream £10
SALTED PECAN COOKIE Dark Chocolate & Pecan Praline Crèmeux / Salted Caramel / Rum Fudge Ice Cream £10.5
POACHED PEAR Chocolate Sauce / Oat Crumb / Clementine Sorbet [GF/DF] [vegan] £9

All bills are subject to a discretionary 10% service charge. We accept card payments only.
*Some dishes may contain traces of nuts.